Commercial refrigeration is a key component in the success of many industries such as the dining, medical, and grocery industries. With many different types of commercial refrigeration available to use for commercial businesses, it is important to be aware of how commercial refrigeration should be maintained. Here are five things you should do and shouldn’t do for your commercial refrigerations maintenance needs.
Do This
- Have preventative maintenance services performed quarterly
- Replace door vacuum seals every 2 years
- Always ensure refrigeration temperatures stay within 34° to 38° F at all times
- Always ensure freezer temperatures are always below 0° at all times
- Provide at least 3 inches of ventilation space behind refrigeration equipment
Don’t Do This
- Skip service appointments or wait over 4 months between services
- Let water/ice build up inside of refrigeration or freezer equipment
- Leave any refrigerator/freezer door open longer than 10 minutes
- Unplug refrigeration equipment while contents are inside
- Wait for equipment breakdown to replace equipment
Following these guidelines will ensure that your refrigeration equipment is being maintained properly and help you avoid costly mistakes. Are you interested in learning how to keep your refrigeration equipment running at peak performance with preventative maintenance services? Call us at (800)-382-3150 to learn more about our commercial refrigeration services and how they can benefit your business.
