From the large chain grocery store to the small local cafe, commercial refrigeration is utilized in almost all commercial businesses. However, it is important to note that commercial refrigeration isn’t a one size fits all model. Commercial refrigeration equipment comes in all shapes and sizes and serves a multitude of purposes. Here are some frequently asked questions we receive about refrigeration and the truth to if they are fact or fiction.
Fact or Fiction! Is the ideal refrigeration temperature 34F°?
FICTION: The ideal refrigeration temperature is 35 to 38F. Any temperatures warmer than this can result in bacteria buildup and an increased risk of foodborne illnesses such as salmonella. Colder temperatures can lead to ice formation which can crystallize your food resulting in a loss of food inventory.
Fact or Fiction! Does refrigeration require 2 or more inches of ventilation space behind the system to work properly?
FACT: Proper ventilation space will allow your refrigerator to run more efficiently. Equipment with improper or non-existent ventilation space will overwork leading to quicker parts breakdown and possible equipment malfunction.
Fact or Fiction! Refrigeration equipment should only be replaced once it completely breaks down no matter what the age may be.
FICTION: Refrigeration equipment should be replaced after 15 years, regardless if it still works or not. Older refrigeration systems are less energy-efficient and the deterioration of the system can harm your food inventory. Replacing any equipment older than 15 years will ensure that you are getting the best energy efficiency and proper operation with your refrigeration equipment.
